Enzymes as Biological Catalysts
- Enzymes are biological catalysts. A catalyst does not impact the thermodynamics of a biological reaction, only help the reaction proceed at a faster rate.
Enzymes Classifications
- The molecule upon which an enzyme acts are called substrates
- Enzyme specificity: a given enzyme will only catalyze a single reaction or a class of reactions with these substrates
- Most enzymes have their named ending in the suffix –ase
Oxidoreductases
- Catalyze redox reactions, usually with the help of cofactors to aid in electron carrying.
- Electron donor is known as the reductant
- Electron acceptor is known as the oxidant
- Enzymes with dehydrogenase or reductase
- Oxidase: enzymes with oxygen as their final electron acceptor
Transferases
- Catalyze the movement of a functional group from one molecule to another
- Will be named with transferases in the name
- Kinases are also a part of this group
- Catalyze the transfer of a phosphate group, generally from ATP to another molecule.
Hydrolases
- Catalyzes the breaking of a compound into two molecules using the addition of water
- Are named only after their substrate
- E.g. – phosphatase cleaves a phosphate group from another molecule
- Peptidases (proteins), nucleases (nucleic acid), lipases (lipids)
Lyases
- Catalyze the cleavage of a single molecule into two products
- Do not require water and do not act as oxidoreductases
- Reverse reaction can also usually be catalyzed by lyase (two molecules synthesize one)
- Known as synthases
Isomerases
- Catalyze the rearrangement of bonds within a molecule
- Can also be classified as oxidoreductases, transferases or lyases sometimes
- Catalyze reactions between stereoisomers and constitutional isomers
Ligases
- Catalyze addition or synthesis reactions, generally between large similar molecules and often require ATP.
- Synthesis with smaller molecules is usually accomplished by lyases
- Most likely to be encountered in nucleic acid synthesis and repair
Impact on Activation Energy
- Endergonic reaction: requires energy input (DG>0)
- Exergonic Reactions: energy is given off (DG<0)
- Catalysts exert their effect by lowering the activation energy of a reaction.
- Make it easier for the substrate to reach the transition state
Mechanism of Enzyme Activity
Enzyme-Substrate Binding
- Molecule upon which an enzyme acts is called the substrate. Together the two are known as an enzyme-substrate complex.
- Active Site: location within the enzyme where the substrate is held during the chemical reaction.
- Assumes a defined spatial arrangement in the enzyme-substrate complex and this dictates the specificity of an enzyme for a molecule or group
- Two competing theories explain the interaction between enzymes and substrates.
Lock and Key theory
- Suggests that the enzymes active site (lock) is already in the appropriate conformation for the substrate (key) to bind.
Induced Fit Model
- More scientifically accepted theory
- Substrate induces a change in the shape of the enzyme
- Interaction requires energy and is thus endergonic.
- Once the substrate releases, the enzyme returns to its original state in an exergonic reaction.
Cofactors and Coenzymes
- Cofactors or coenzymes are non-protein molecules which are sometimes required for enzymes to be effective.
- Tend to be small in size so that they can bind to active sites of the enzyme
- Usually carry a charge through ionization, protonation, or deprotonation.
- Kept at low concentration so that they can be recruited when needed.
- Apoenzymes: enzymes without their cofactor, while those with them are called holoenzymes.
- Prosthetic Groups: tightly bound cofactors or coenzymes that are necessary for
- enzyme function.
- Cofactors are generally inorganic molecules or metal ions, and are often ingested
- as dietary minerals.
- Coenzymes are small organic groups, usually are a vitamin or derivatives of
- vitamins (NAD+, FAD, coenzyme A)
- Water-soluable vitamins: B complex vitamins, Vitamin C (ascorbic acid)
- Must be replenished since they are easily excreted
- Fat-Soluble vitamins: A, D, E and K
- Regulated by partition coefficients which quantify the ability of a molecule to dissolve in a polar vs nonpolar environment.
- Water-soluable vitamins: B complex vitamins, Vitamin C (ascorbic acid)
Enzyme Kinetics
Kinetics of Monomeric Enzymes
- Concentration of the substrate [S] and the enzyme [E] affects how quickly a reaction will occur.
- Saturation: enzyme is working at a maximum velocity (vmax), and occurs when all active sites available are attached to a substrate.
- Only way to increase rate is by increasing the enzyme concentration.
- Saturation: enzyme is working at a maximum velocity (vmax), and occurs when all active sites available are attached to a substrate.
Michaelis-Menten Equation
- Describes how the rate of reaction, v, depends on the concentration of both the enzyme [E] and the substrate [S], which forms product [P].
- Concentration of enzyme is always kept constant
- Velocity of the enzyme can be related to the substrate concentration:
- When this equation is equal to half of vmax, then Km = [S]
- Velocity of the enzyme can be related to the substrate concentration:
- Michaelis Constant, Km: is the substrate concentration at which half of the enzymes active sites are full
- Used as a measure to compare enzymes since it measures the affinity of the enzyme to its substrate.
- The one with the higher Km has the lower affinity for its substrate since it requires a higher substrate concentration to be half-saturated
- If [S] is below Km, then changes in substrate concentration will greatly affect the concentration rate.
- Used as a measure to compare enzymes since it measures the affinity of the enzyme to its substrate.
- Vmax: Represents the maximum enzyme velocity and is measured in moles of enzymes per second
- Kcat: measures the number of substrate molecules converted to product, per enzyme molecule per second.
- At low substrate concentrations, Km >>> [S], the Michaelis-Menton equation can be simplified to:
- At low substrate concentrations, Km >>> [S], the Michaelis-Menton equation can be simplified to:
- Catalytic Efficiency: ratio of kcat/Km indicates the efficiency of the enzyme.
![Michaelis Menten curve 2](https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Michaelis_Menten_curve_2.svg/512px-Michaelis_Menten_curve_2.svg.png)
Saturation curve for an enzyme reaction showing the relation between the substrate concentration and reaction rate.
Thomas Shafee, CC BY 4.0, via Wikimedia Commons
Lineweaver-Burk Plots
- Double reciprocal graph of the M-M equation. This graph yields a straight line
- Only real data is to the left of the y-axis (QUAD 1)
- X-intercept is equal to -1/KM
- Y-intercept is equal to 1/vmax
![Lineweaver-Burke plot](https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Lineweaver-Burke_plot.svg/512px-Lineweaver-Burke_plot.svg.png)
Pro bug catcher at the English Wikipedia, CC BY-SA 3.0, via Wikimedia Commons
Cooperativity
- Certain enzymes do not show classic hyperbola shape when M-M equation is graphed, instead show S-shaped sigmoidal due to cooperativity among substrate binding sites
- Cooperative enzymes have multiple subunits and multiple active sites
- These subunits and enzymes may exist in one of two states
- Low-affinity Tense state (T)
- High-affinity relaxed state (R)
- Binding of substrate encourages the transition of other subunits from the T state to the R state, which increases the likelihood of substrate binding to other subunits.
- Conversely, loss of a substrate can encourage other subunits to move from R state to T state.
- These subunits and enzymes may exist in one of two states
- Often shown in regulatory enzymes inn pathways
- Quantified using Hill’s Coefficient
- Hill’s Coefficient > 1: positively cooperative binding
- After one ligand is bound the affinity of the enzyme for further ligands increases
- Hill’s Coefficient ><1: negatively cooperative binding
- After one ligand is bound the affinity of the enzyme for further ligands decreases
- Hill’s Coefficient = 1: enzyme does not exhibit cooperative binding
- Hill’s Coefficient > 1: positively cooperative binding
Effects of Local Conditions on Enzyme Activity
- Enzyme activity, Enzyme velocity, and enzyme rate are used interchangeably
Temperature
- Enzyme-catalyzed reactions tend to double in velocity for every 10 degree increase in temperature until an optimum temperature is reached (37°C/98.6°F/310 K)
- After optimum temperature is reached, activity falls of sharply if temp is increased
- Some enzymes are able to regain their function once cooled down.
pH
- pH affects the ionization of the active sites
- A change in pH can also cause the denaturation of enzymes.
- Optimal pH is 7.4. Acidemia is when blood pH is less than 7.35
- Exceptions to this optimal level occur in the digestive tract
- Pepsin (stomach) works at a pH of 2
- Pancreatic Enzymes work best in the small intestine at a pH of 8.5
- Exceptions to this optimal level occur in the digestive tract
Salinity
- Altering the concentration of salt can change enzyme activity in vitro
- Increasing levels of salt can disrupt hydrogen and ionic bonds which would cause a partial change in the conformation of the enzyme
Regulation of Enzyme Activity
Feedback Regulation
- Feedback regulation: Enzymes are often subject to regulation by products further down a given metabolic pathway
- Feedforward regulation: enzymes regulated by intermediates that precede the enzyme in the pathway. Less common
- Negative Feedback/Feedback inhibition: once we have enough of a given product, the pathway that creates the product should be turned off
- Most common
- Product may bind to the active site of an enzyme to competitively inhibit the enzymes and make them unavailable for use
Reverse Inhibition
- Four types: competitive, noncompetitive, mixed, and uncompetitive
Competitive Inhibition
- Involves the occupancy of the active site since substrates cannot access the enzymatic binding sites if there is an inhibitor in the way.
- Can be overcome by adding more substrate to increase the chances of it displacing the inhibitor.
- Adding a competitive inhibitor does not alter the value of vmax
- Increases the value of Km since the substrate concentration has to be higher to reach half of the maximum velocity
Noncompetitive Inhibition
- These inhibitors bind to allosteric sites instead of active sites
- Allosteric Sites: non-catalytic regions of the enzyme that bind regulators
- Inhibition cannot be overcome by additional substrate since the two are not competitive.
- Bind equally well to the enzyme or the enzyme-substrate complex
- Decreases the measured value of vmax because there is less enzyme available to react
- Does not alter the value of KM since the affinity of unaltered enzymes stays unchanged.
Mixed Inhibition
- Inhibitor can bind to either the enzyme or the enzyme-substrate complex, but the affinity for each is different
- Bind at allosteric site
- Alters the experimental value of KM
- If inhibitor preferentially binds to the enzyme, the KM value is increased (lower affinity)
- If the inhibitor binds to the enzyme-substrate complex, KM value is lowered
- vmax decreases regardless of the affinity
Uncompetitive Inhibitors
- Bind only to the enzyme-substrate complex and essentially lock the substrate in the enzyme
- Can be defined as increasing affinity between the enzyme and substrate
- Must bind to an allosteric site
- The enzyme-substrate complex induces a conformational change that allows the uncompetitive inhibitor to bind
- Lowers vmax and KM
Lineweaver-Burk Plots for Inhibition
![Enzyme Inhibition lineweaver-burk plots](https://upload.wikimedia.org/wikipedia/commons/8/87/Enzyme_Inhibition_lineweaver-burk_plots.gif)
Bizz1111, CC0, via Wikimedia Commons
Irreversible Inhibition
- The active site is made unavailable for a prolonged period of time or is permanently altered.
- E.g. – Aspirin and other pain killing drugs are used to permanently disrupt the functioning of enzymes that help on creating pain-modulating products.
Regulated Enzymes
Allosteric Enzymes
- Have multiple sites: one active site and at least one allosteric site
- Allosteric Sites: regulate the availability of active sites
- Allosteric Enzymes: alternate between an active and inactive form
- Inactive form: cannot carry out the enzymatic reaction
- Molecules that bind to the allosteric site can be either allosteric inhibitors or allosteric activators.
- Binding of either causes a conformational change in the protein
- An activator will result in a shift that makes the active site more available
- Inhibitor will make active sites less available
- Binding of either causes a conformational change in the protein
Covalently Modified Enzymes
- Enzymes can be activated or deactivated by phosphorylation or dephosphorylation
- Cannot determine whether it is activated or deactivated with experimentation
- Glycosylation is the covalent attachment of sugar moieties
- Can tag an enzyme for transport within the cell or can modify protein activity and selectivity
Zymogens
- Inactive form of potentially dangerous enzymes
- Contain a regulatory domain and a catalytic (active) domain.
- Regulatory domain must either be altered or removed to expose the active site
- Have the suffix –ogen usually
- E.g. – trypsin has a zymogen form trypsinogen; Apoptotic enzyme (caspases)